Looking to tap the plant-based trend using soy and peas? Some argue these ingredients are old hat and food industry trend watchers are looking to… Read More »The agri-tech start-up aiming to grow water lentils at scale
Spain is the 7th largest food exporter globally. “We’re a powerhouse in producing every kind of food and beverage like wine, olive oil, meat and… Read More »The new ingredients shaping the future of food from Spain
In this edition of the FNA Deep Dive, we take a closer look at the trends that continue to slowly but surely drive the growth… Read More »APAC insect protein tech ahead of the curve, but market readiness still lagging
Targeting series A and B companies in ingredients innovation, alt protein technologies, digitalization, nutrition & health, and alternative farming systems across Europe, Israel, and the… Read More »Where’s the smart money going in food tech? From precision nutrition to enabling technology for alt meat, dairy. In conversation with PeakBridge
The Swiss company has just successfully closed its Series B financing round of CHF70 million francs (EUR71 million). The round was led by L Catterton,… Read More »Tech innovation to further fuel plant-based boom, claims Planted after successful fund raise
22 Aug 2022 — International Flavors & Fragrances (IFF) has inaugurated its latest US-based Nourish Innovation Lab at the company’s Union Beach, New Jersey R&D… Read More »IFF to fast-track food ingredients tech at new Nourish Innovation Lab in US